Have ya heard the one about the macaque with herpes b virus?
Sorry, just annoyed at some reorganization in the animal facility where we get mice.
So, I've come today to share a household tip, and a recipie.
The story begins with a trio of nectarines. I like nectarines. I like them more than I like peaches or plums. They're quite tasty at their best. However, this particular trio of nectarines seemed to refuse to ripen. I allowed them to sit, out of direct sunlight, hoping that ethelene would work its magic and turn the hard rocks into tasty fruits. Mmmmm, tasty fruits. They refused to do so however. I checked them every day. Still, hard as rock.
One day however, they were not hard as rock. There were fruit flies everywhere. The little buggers had evidently colonized my nectarines without compromising their external strength. I don't know how it happend. But I now had an apartment full of drosophila. Not wanting my personal and professional lives to mix too much, I decided I needed to get rid of them. If you ever have fruit flies you can do the same thing...
First of all, you need to make sure to get rid of anything that further eggs might develop on. Any fruit or vegetable matter should be in your fridge. Indeed, no food product of any kind should be left in an open container. At that point all you need to do is efficiently get rid of the current generation of adults. To do this, take several disposable cups or other open mouth containers. Pour 3/4 of an inch of wine or cidar vinegar into each cup. Add a drop of simple dish detergent. Set them out around your residence. The flies will come to take a drink, walking down the side of the cup to the surface of the liquid. The fly will make the fatal mistake of putting it's fore legs on the surface of the liquid. Because of the detergent, there is reduced surface tension, and instead of being able to put its weight on the liquid surface, the fly will wall into the liquid and drown. Pretty cool. Just throw the liquid out after a few days.
Now that we've talked about flies, it's time to discuss recipes. My perfect meal these days consists of three pre packaged ingredients. First, a box of rice-a-roni, second, half a pound of bulk sausage, and third, a package of pre mixed fozen stir fry vegetables. You should be able to find all of these at your local grocer. For the bulk sausage I usually go with the Jimmy Dean brand, but there are other good ones to try as well. I usually grab the grocer's generic stir fry vegetables. This recipe places a premium on ease of preperation and ease of clean up. Prepare the rice a roni according to the package microwave directions. This means a microwave time of ~20 minutes in a large bowl. You should have your sausage already defrosted at this point. 10 minutes into the microwave time, you should fire up the stove top and put your sausage down in a skillet. Cook till brown. You should get finished cooking the meat at about the time the rice is done. Put the meat on top of the rice in your large bowl. Then, quickly pour some vegetables into the skillet and quickly cook them. It should take less than five minutes. Pour the veggies over top. Enjoy this meal with a nice glass of milk, and a piece or can of fruit, and you've got all your food groups. If you're on the Atkins diet, get off.